ChocoMuseo: Chocolate Workshop – Granada, Nicaragua
Learn how to make chocolate, from the cacao tree to the chocolate. In this Workshop we will follow all the process to make chocolate from fermented organic cacao beans. We will learn how to roast,...
View ArticleChocoMuseo: “From Beans to Bar” Workshop – Cusco, Peru
What does this workshop include? THEORY A presentation of cacao, how it grows and is harvested Presentation of the chocolate making process “from beans to bar” PRACTICE Roasting of the cacao beans...
View ArticleChocoMuseo Guatemala: Chocolate-Making Class
THEORY A presentation of cacao, how it grows and is harvested Presentation of the chocolate making process “from beans to bar” PRACTICE Roasting of the cacao beans Cacao Husk removal Grinding of the...
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